Perfect Salt and Vinegar Popcorn with a little help from Sarson’s.
Ingredients
- x1 bag Microwave popcorn unbuttered/unsalted.
- A dash of Sarson’s vinegar
- A sprinkle of salt.
Method
Pop your bag of kernels into the microwave for the requested time on the packet.
Stand for 1 minute, then add a splash of Sarson’s vinegar into the bag along with a sprinkle of salt,
shake the bag until it is evenly covered, serve in a bowl and enjoy.
What’s your favourite flavour of popcorn?
I have never tried making salt and vinegar flavour! Will give it a go next time we make popcorn!