Slimming World recipes. Slimming World dinners. A tasty beef ragu pasta bake.

 
Adding another Slimming World recipe to the collection today. You can find more delicious concoctions on our Slimming World Page.  Today we have this portion of yumminess, the delightful Beef Ragu Pasta Bake. The perfect dinner for all of the family to enjoy.

Cook time – 1 hour
Syn Free.
Add 6 Syns if not using mozzarella as a healthy extra.
 

Beef Ragu Pasta Bake

Slimming World Beef Ragu Pasta bake Ingredients
 

Ingredients

1 onion finely chopped

1 large carrot, peeled and finely chopped

2 celery sticks, finely chopped

250g chestnut mushrooms, finely chopped

3 garlic cloves, finely chopped

700g jar passata

500g lean beef mince (5% fat or less)

250ml beef stock

8 tbsp tomato puree

1 tsp dried mixed herbs

Salt and freshly ground black pepper

Fresh basil leaves, finely chopped

400g dried pasta shells

200g mozzarella, cubed

Low-calorie cooking spray

 

Method

1 Preheat oven to 180°C/160° fan/Gas 4. Place a large frying pan coated with low-calorie cooking spray on a high heat. Add celery, onion, carrot, mushrooms, garlic and beef mince and gently stir-fry for several minutes.

2 Add tomato puree, passata, dried herbs and stock and bring to the boil. Season and turn the heat down to medium, cover and cook for 20-30 minutes, stirring occasionally.

3 Whilst that cooks get started on your pasta. Drain when done.

4 Remove Ragu from heat and stir in the basil. Transfer half the sauce into a medium baking dish, top with pasta and pour over the remaining sauce and scatter the mozzarella. Bake for 25-30 minutes. Serve and enjoy!

Slimming World Beef Ragu

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28 Comments

  1. I’m not on slimming world, but this looks delicious! I think I might have to give it a try! #mmbc

  2. Sounds nice I love my pasta dishes but their usual high in calories good to have these recipes… I may try them out

  3. This sounds amazing and great that you can have it on a diet! l must check out slimming world! will need to after Christmas lol 😀

  4. Jayne, what a nice idea! I made this ragu last week and my husband even took some for lunch the next day. I will be making it this evening as well.

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