Falafels with Danone dressing. A Slimming World Falafel recipe.

If you ever pop by my weekly meal planner you will already know that we try to include a couple of meat-free meals each week. Falafels are one of our staple vegan-friendly meals that we all enjoy. These are really easy to cook and are Slimming World compatible. This Slimming World Falafel recipe makes 12 falafels and three falafels have one syn value. It really doesn’t matter if you are following the Slimming World plan or not, these falafels are amazingly tasty, budget-friendly and so versatile.

Slimming World Falafel recipe ingredients

Ingredients

  • 1 400g can of chickpeas
  • 1 brown onion (roughly chopped)
  • 3 cloves of garlic (sliced)
  • 2 tbsp coriander leaf
  • 2 tbsp parsley
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1/2 tsp of crushed chillis
  • Black pepper to taste
  • 1 tsp baking powder
  • 3 tbsp plain flour

Method

  1. Preheat your oven to 220℃/fan 200℃/gas 7.
  2. Put the onion and garlic in the food processor and blitz until coarsely pureed.
  3. Add the rest of the ingredients and pulse until smooth.
  4. Take a golfball-sized amount of mix and flatten into a small patty.
  5. Spray a baking tray with low-fat cooking spray and arrange the falafels.
  6. Bake for 15 minutes, turning halfway.
  7. Serve warm with pitta bread and salad, couscous or sweet potato wedges. Or allow to cool and refrigerate them in an airtight container for up to four days and have them in a tortilla wrap with salad for a light, low-fat lunch. If you are looking for more meat-free light lunches, you will absolutely love our cheese and onion scones!
Falafel wraps with Danone dressing

You can print out the recipe below!

Falafels with Danone dressing. A Slimming World Falafel recipe.

Slimming World Low Syn Falafels

A low-fat version of this Middle Eastern classic
5 from 5 votes
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Servings 5 servings

Ingredients
  

  • 400 grams canned chickpeas drained and rinsed
  • 1 large brown onion chopped
  • 3 cloves garlic minced
  • 2 tbsp coriander leaf
  • 2 tbsp parsley
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • ½ tsp crushed chillis
  • black pepper to taste
  • 1 tsp baking powder
  • 3 tbsp plain flour

Instructions
 

  • Preheat the oven to 220℃/fan 200℃/gas 7.
  • Add the onion and garlic to the food processor and blitz until coarsely pureed
  • Add the rest of the ingredients to the food processor and blend until smooth
  • Take golfball sized pieces of the mixture and form small patties
  • Spray low-fat cooking spray onto a baking tray
  • Arrange the falafels onto the tray and bake for 15 minutes, turning halfway through cooking
Keyword Falafels, meal ideas, Middle Eastern Cuisine, Slimming World Dinners, Slimming World recipes
Falafels with Danone dressing

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These delicious Slimming World friendly vegan falafels are only 1 syn per three falafels! They are a super easy recipe to make and are so versatile. #slimmingworlddinners #slimmingworldrecipes #lowsyn #veganrecipes #falafelsrecipe #stickymudandbellylaughs

You can find more tasty S/W friendly ideas on our Slimming World Meal Ideas Page.

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30 Comments

  1. We love falafels here but I always buy the ready to make mix. This looks and sounds like a really easy recipe – thank you for sharing πŸ™‚

    #MMBC

  2. Going to make this eve for tea, but live alone – so 12 may be a few too many. Can I freeze the rest and take out to defrost for lunches at work next week?

  3. 5 stars
    They look amazing!! I am so gutted as recently my food processor has packed up but as soon as I get a new one I shall be trying these out.

  4. Mmmm I love falafel, but haven’t had them for ages. This looks like a great easy recipe, thank you! We used to buy falafels every now and then when we lived in Malmoe (Sweden), as there are loads of falafel joints there πŸ™‚ x

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