TheMixerEggnogMartini 1 scaled

I do love a cocktail or seven over the festive season. I think out of all cocktails, a hands-down number one hit and family favourite at Christmas is eggnog. But what happens if you skip the rum, add a vanilla vodka and amaretto twist, shake it up and strain it into a glass? The Eggnog Martini, that’s what, and it’s epic! As far as best vodka Christmas cocktails go, this one is packed with sweet and indulgent holiday cheer!
Let me know how you get on.

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Ingredients (per person)

  • 1.5 Oz Vanilla Vodka
  • 0.5 Oz Amaretto
  • 2 Oz Eggnog
  • Ice
  • Chocolate shavings, simple syrup, and cinnamon sugar to garnish

Method

  1. Pour a dash of simple syrup onto one plate and cinnamon sugar onto another.
  2. Dip the rim of the martini glass into the syrup and then the cinnamon sugar and set aside.
  3. Fill a cocktail shaker with ice.
  4. Add the vodka, amaretto liqueur and eggnog.
  5. Give it a good shake until chilled and creamy.
  6. Strain into a prepared martini glass, sprinkle over chocolate shavings and serve.

Print the recipe here

TheMixerEggnogMartini 1 scaled

Festive Eggnog Martini

A delicious Christmas cocktail that is delightfully moreish! Enjoy.
Prep Time 2 minutes
Servings: 1 person
Course: Drinks

Ingredients
  

  • 1.5 Oz Vanilla Vodka
  • 0.5 Oz Amaretto
  • 2 Oz Eggnog
  • Ice
  • Chocolate shavings, simple syrup, and cinnamon sugar to garnish

Method
 

  1. Pour a dash of simple syrup onto one plate and cinnamon sugar onto another.
  2. Dip the rim of the martini glass into the syrup and then the cinnamon sugar and set aside.
  3. Fill a cocktail shaker with ice.
  4. Add the vodka, amaretto liqueur and eggnog.
  5. Give it a good shake until chilled and creamy.
  6. Strain into a prepared martini glass, sprinkle over chocolate shavings and serve!


For more cocktail inspiration please visit The Mixer.

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5 Comments

  1. You had me at amaretto, haha. This sounds amazing. Would love to give this a try. You’ll probably catch me trying to lick the cinnamon sugar off the glass afterwards

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