Slimming World Meatballs 1

Try this delicious hearty oven-baked Slimming World meatballs dish with vegetables. Perfect to add to your Slimming World recipes and ideal for the whole family to enjoy. I have used pork, however, you could always replace that with turkey or lean beef.

a delightful collection of ingredients for Slimming World meatballs.

Ingredients

2 Large red onions

550g lean pork mince (5% fat)

2 tsp Oregano

2 tsp basil

2 Garlic cloves crushed

Salt & freshly ground black pepper

400g tin of chopped tomatoes

400g Passata

x1 vegetable cube

150ml of hot water

2 medium courgettes, trimmed and cut into chunks

1 medium aubergine, trimmed and cut into chunks

 

 

Method

1 Preheat the oven to 200°C/Fan 180°C/Gas mark 6

2 Put half of the chopped onions, the courgette, the aubergine, basil, stock cube, tomatoes, passata and water into a roasting tin. Mix well, cover with foil and bake in the oven for 50 minutes.

3 In a bowl, put the remaining onions, pork mince, oregano, garlic and salt and pepper. Mix together and then divide into twenty balls. Put into the fridge until the vegetables are done.

4 Take tray from oven, remove foil, stir the mixture and place meatballs on top. Put back into the oven for 40 minutes.
A delicious dish brimming with Slimming World meatballs

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Slimming World oven baked meatballs recipe

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18 Comments

  1. Oh I love meatballs and if I am honest I could do with some healthier options as I have been a little naughty of late #MMBC

  2. Oh my gosh, these look amazing! I’ve lost nearly 4 stone on Slimming World and am getting fed up of repetitive food. I shall definitely try these!

  3. I love meatballs but I never thought of incorporated veggies into the bake. I’m sure they would have soaked up all the lovely flavours of the pork as well. What a wonderful meaty dish for the summer

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