Two white bowls filled with Bacon, squash and sweet potato stew

I am sharing another delicious Slimming World recipe today. I love a good old stew, you may have seen our slow cooker beef stew with mustard mash that tastes amazing!
This syn-free stew is a nice hearty meal for those colder days. The beauty of this bacon, squash and sweet potato stew dish is you can use any leftovers up by popping it into a blender with a little more stock and have it as a warming soup.

Bacon, Squash And Sweet Potato Stew

Slimming World Bacon, Squash and Sweet Potato Stew ingredients

Ingredients

10 lean bacon rashers. (All fat trimmed off) and then roughly chopped.

1 onion chopped

600g butternut squash and sweet potato chunks

400g can chopped tomatoes

4 tbsp tomato puree

2 garlic cloves (crushed)

1 tsp dried rosemary

1 tsp dried parsley

300ml boiling vegetable stock

200g trimmed green beans

Low-calorie cooking spray

Method

1 Spray a large saucepan with low-calorie cooking spray and place on high heat. Add onion, bacon sweet potato, squash and garlic and stir for 1-2 minutes. Then add tinned tomatoes, tomato puree, herbs and stock.

2 Bring to the boil then cover pan and cook over medium heat for 20 minutes. Add green beans and go on to cook for a further 8 minutes.

3 Remove from heat and serve.

Print the recipe!

Two white bowls filled with Bacon, squash and sweet potato stew

Slimming World Friendly Bacon, Squash And Sweet Potato Stew

4.88 from 8 votes
A syn-free delicious warming stew.
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: British

Ingredients
  

  • 10 lean bacon rashers All fat trimmed off, roughly chopped
  • 1 onion
  • 600 g butternut squash and sweet potato chunks
  • 400 g can chopped tomatoes
  • 4 tbsp tomato puree
  • 2 garlic cloves crushed
  • 1 tsp dried rosemary
  • 1 tsp dried parsley
  • 300 ml boiling vegetable stock
  • 200 g trimmed green beans
  • low-calorie cooking spray

Method
 

  1. Spray a large saucepan with low-calorie cooking spray and place on high heat. Add onion, bacon sweet potato, squash and garlic and stir for 1-2 minutes. Then add tinned tomatoes, tomato puree, herbs and stock.
  2. Bring to the boil then cover pan and cook over medium heat for 20 minutes. Add green beans and go on to cook for a further 8 minutes.
  3. Remove from heat and serve.

Slimming World Bacon squash and sweet potato stew

You may also like – Slimming World Beef In Onion Gravy With Veg Crush

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Looking for some meal plan inspiration? How about this delicious syn-free stew that is a family-friendly recipe and Slminning World friendly too! #mealplanning #stewrecipes #healthydinners #slimmingworldfriendly #stickymudandbellylaughs

 

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15 Comments

  1. 5 stars
    Oh this is a different one. I do love sweet potato so I think I would like this although I would use vege bacon. Thank you.

  2. It sounds delicious, and i love the idea that you can put any leftovers in a blender to then have as a soup!

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