Two white bowls filled with Bacon, squash and sweet potato stew

I am sharing another delicious Slimming World recipe today. I love a good old stew, you may have seen our slow cooker beef stew with mustard mash that tastes amazing!
This syn-free stew is a nice hearty meal for those colder days. The beauty of this bacon, squash and sweet potato stew dish is you can use any leftovers up by popping it into a blender with a little more stock and have it as a warming soup.

Bacon, Squash And Sweet Potato Stew

Slimming World Bacon, Squash and Sweet Potato Stew ingredients

Ingredients

10 lean bacon rashers. (All fat trimmed off) and then roughly chopped.

1 onion chopped

600g butternut squash and sweet potato chunks

400g can chopped tomatoes

4 tbsp tomato puree

2 garlic cloves (crushed)

1 tsp dried rosemary

1 tsp dried parsley

300ml boiling vegetable stock

200g trimmed green beans

Low-calorie cooking spray

Method

1 Spray a large saucepan with low-calorie cooking spray and place on high heat. Add onion, bacon sweet potato, squash and garlic and stir for 1-2 minutes. Then add tinned tomatoes, tomato puree, herbs and stock.

2 Bring to the boil then cover pan and cook over medium heat for 20 minutes. Add green beans and go on to cook for a further 8 minutes.

3 Remove from heat and serve.

Print the recipe!

Two white bowls filled with Bacon, squash and sweet potato stew

Slimming World Friendly Bacon, Squash And Sweet Potato Stew

A syn-free delicious warming stew.
4.88 from 8 votes
Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine British
Servings 4

Ingredients
  

  • 10 lean bacon rashers All fat trimmed off, roughly chopped
  • 1 onion
  • 600 g butternut squash and sweet potato chunks
  • 400 g can chopped tomatoes
  • 4 tbsp tomato puree
  • 2 garlic cloves crushed
  • 1 tsp dried rosemary
  • 1 tsp dried parsley
  • 300 ml boiling vegetable stock
  • 200 g trimmed green beans
  • low-calorie cooking spray

Instructions
 

  • Spray a large saucepan with low-calorie cooking spray and place on high heat. Add onion, bacon sweet potato, squash and garlic and stir for 1-2 minutes. Then add tinned tomatoes, tomato puree, herbs and stock.
  • Bring to the boil then cover pan and cook over medium heat for 20 minutes. Add green beans and go on to cook for a further 8 minutes.
  • Remove from heat and serve.
Keyword healthy meals, hearty dinners, low fat dinners, stew rercipes, syn-free recipes

You may also like – Slimming World Beef In Onion Gravy With Veg Crush

Pin Me!

Looking for some meal plan inspiration? How about this delicious syn-free stew that is a family-friendly recipe and Slminning World friendly too! #mealplanning #stewrecipes #healthydinners #slimmingworldfriendly #stickymudandbellylaughs

 

Similar Posts

14 Comments

  1. 5 stars
    Oh this is a different one. I do love sweet potato so I think I would like this although I would use vege bacon. Thank you.

  2. It sounds delicious, and i love the idea that you can put any leftovers in a blender to then have as a soup!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating