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Five Spice Beef Fried Rice

Five spice beef fried rice dinner in a white bowl

I am always on the lookout for new recipes that the whole family can enjoy.
This Chinese-inspired five spice beef fried rice recipe is super simple to prep and cook and tastes fantastic. It’s on the table in about 20 minutes so makes a perfect midweek meal. It is super affordable and satisfies even the biggest appetites. Feel free to chop and change the veg, it works pretty much with anything that you have lurking in the bottom of your fridge that needs using up.

Ingredients

450g of minced beef

300g of basmati rice

2 red peppers

300g of green beans

1 lime

1 tbsp ginger purée

1tbsp crushed garlic

1 tbsp coriander

2 tbsp Chinese 5 spice

2 chicken stock cubes

3 tbsp soy sauce

3 tbsp sweet soy sauce (Ketjap Manis)

2 tsp sugar

Five spice beef fried rice dinner in a white bowl

 

Method

  1. Bring 600ml of water to boil in a saucepan, Wash your rice and add to the boiling water. Lower the heat to simmer, cover and cook for 10 minutes, remove from the heat and allow to stand, with the lid on, for a further 10 minutes where the rice will cook in its own steam.
  2. Chop the peppers into strips and cut the beans into 4-5 cm pieces and zest the lime.
  3. Cook the mince in a large frying pan or wok along with the 5 spice. When browned, transfer to a bowl and return the pan to the heat.
  4. Add the vegetables to the pan and stir fry for a few minutes until they soften.
  5. Stir the garlic and ginger into the pan and fry for a couple of minutes.
  6. Add the chicken stock cubes, the soy sauce, the sugar and the ketjap manis. Stir and put the minced beef back into the pan. Fry for a couple of minutes until piping hot.
  7. Remove from the heat and add the lime zest, the juice from the lime and the coriander.
  8. Stir in the rice and serve immediately.

Why not print off the Five Spice Beef Fried Rice recipe for later?

Five spice beef fried rice dinner in a white bowl

Five Spice Beef Fried Rice

5 from 7 votes
A really easy fried rice dish with a Chinese influence that tastes amazing and can be done on a budget.
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Chinese

Ingredients
  

  • 450 g Minced beef 5% fat
  • 300 g Basmati rice
  • 2 Bell peppers Any colour is fine
  • 300 g Green beans
  • 1 Lime
  • 1 tbsp Ginger purée Grated ginger works just as well
  • 1 tbsp Crushed garlic
  • 1 tbsp Coriander
  • 2 tbsp Chinese 5 spice
  • 2 Chicken stock cubes
  • 3 tbsp Soy sauce
  • 3 tbsp Ketjap manis Sweet soy sauce
  • 2 tsp Sugar

Method
 

  1. Bring 600ml of water to boil in a saucepan, Wash your rice and add to the boiling water. Lower the heat to simmer, cover and cook for 10 minutes, remove from the heat and allow to stand, with the lid on, for a further 10 minutes where the rice will cook in its own steam.
  2. Chop the peppers into strips and cut the beans into 4-5 cm pieces and zest the lime.
  3. Cook the mince in a large frying pan or wok along with the 5 spice. When browned, transfer to a bowl and return the pan to the heat.
  4. Add the vegetables to the pan and stir fry for a few minutes until they soften.
  5. Stir the garlic and ginger into the pan and fry for a couple of minutes.
  6. Add the chicken stock cubes, the soy sauce, the sugar and the ketjap manis. Stir and put the minced beef back into the pan. Fry for a couple of minutes until piping hot.
  7. Remove from the heat and add the lime zest, the juice from the lime and the coriander.
  8. Stir in the rice and serve immediately.

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A super tasty 5 spice beef fried rice recipe that all of the family can enjoy. #beefmincerecipes #ricedinners #familyfriendlymeals #stickymudandbellylaughs

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51 Comments

  1. Sounds delicious. Always wonder what I can do different when I buy mince and always end up doing the same things with it every time. It’s great when you find a new idea to try.

  2. looks delicious. We like fried rice and use left over chicken from roast for a quick meal 🙂

  3. Oh this sounds great and like you say, you can use pretty much anything it to use it up.

  4. This sounds delicious and really easy to make. It’s interesting how you leave the rice to cook in its own steam, I’ve not heard of doing that before.

    #MMBC

  5. I love this. So much flavours going on in here. I also love the use of mince meat as it’s always the same recipes I use mince meat in

  6. Sounds amazing. I have never just stirred in the rice right at the end so I’m going to try that. I like my fried rice a little more wetter than the usual so this sounds perfect for me

  7. 5 stars
    This recipe is so detailed and easy to follow! Sounds tasty too! Will be trying this weekend! 😊

  8. must try this as most recipes call for chicken which hubby thinks is tasteless with this being beef he will love it

  9. Now this looks like something I could do looks amazing will be trying this yum 😋

  10. My oh my that looks fabulous. I haven’t had anything like that in quite a while. Now I want some and I haven’t even had breakfast. Thanks for the recipe. Pinned for future reference. #MMBC

  11. 5 stars
    At first glance, the list of ingredients looked too long. However, I actually have most of them in my cupboard already! I would certainly try this delicious dish on a weekend.

  12. 5 stars
    I’ve been on the lookout for some new weekly recipes and this is definitely being added to the list!

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