Whether it’s Shrove Tuesday or not, we absolutely love pancakes in our house and never need much of an excuse to rustle up a tasty batch!
If you are a big fan of pancakes too then you will love our blueberry and buttermilk pancakes recipe.
These delicious pancakes are made with a light and fluffy batter, full of juicy blueberries and creamy buttermilk. They’re perfect for breakfast or brunch, and they’re sure to be a hit with the whole family.
You can follow our post as you cook or simply print off the recipe for later. Enjoy!
Preparation time – 15 minutes
Cooking time – 20 minutes
Serves 6
Ingredients
- 350g organic plain white flour
- 300g fresh blueberries
- 2 tsp bicarbonate of soda
- 2 tsp baking powder
- 2 medium eggs beaten
- 2 x 284ml cartons of buttermilk
- 100g caster sugar
- 75g butter, melted plus extra for frying
- 3 tbsp milk
- 1/4 tsp vanilla extract
For The Maple Butter
- 60g butter
- 2 tbsp maple syrup
Method
- Firstly make up your maple butter by beating the butter until it becomes soft and fluffy. Put to one side.
- Sift the flour, bicarbonate of soda and baking powder into a bowl adding a pinch of salt and then stir in the sugar.
- Whisk together the eggs, milk, buttermilk, butter and vanilla extract.
- Make a well in the dry ingredients and gradually add the buttermilk mixture to make a thick smooth batter. Leave to stand for 30 minutes.
- Heat a frying pan over a low/medium heat. Brush with a little melted butter and add 2 heaped tbsp of batter. You can cook more than one at a time, depending on the size of your pan.
- Add a sprinkle of blueberries on top of the pancakes and cook for about 2 mins. Then flip over until golden brown.
- Keep pancakes warm whilst you make up your batch and be sure to grease the pan with each pancake.
- Serve with a little dollop of maple butter and enjoy!
Print the recipe here!
Blueberry And Buttermilk Pancakes
Delightful and VERY moreish blueberry and buttermilk pancakes with maple butter.
Ingredients
Method
- Firstly make up your maple butter by beating the butter until it becomes soft and fluffy. Put to one side.
- Sift the flour, bicarbonate of soda and baking powder into a bowl adding a pinch of salt and then stir in the sugar.
- Whisk together the eggs, milk, buttermilk, butter and vanilla extract.
- Make a well in the dry ingredients and gradually add the buttermilk mixture to make a thick smooth batter. Leave to stand for 30 minutes.
- Heat a frying pan over a low/medium heat. Brush with a little melted butter and add 2 heaped tbsp of batter. You can cook more than one at a time, depending on the size of your pan.
- Add a sprinkle of blueberries on top of the pancakes and cook for about 2 mins. Then flip over until golden brown.
- Keep pancakes warm whilst you make up your batch and be sure to grease the pan with each pancake.
- Serve with a little dollop of maple butter and enjoy!
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Honestly I’m not a huge blueberry fan but these do sound yummy. I might need to make some pancakes as I haven’t done so in ages x
I will try this recipe out. Looks very tasty.
I love pancakes and these look great. I haven’t made any for a while actually
Oh my god this looks soooooo good. I love pancakes and blueberry pancakes sound amazing x
Oh my, these look amazing! I love cooking with blueberries they are so yummy. Love the look of your pancakes Jayne, I could just eat some 🙂
The title of this post definetly made my mouth water! I’ve never had them before but not does it sound good! I love recipes, especially now I’m cooking a lot more so I’ll have to bookmark this one!
Jordanne || Thelifeofaglasgowgirl.co.uk
Hi Jayne, we don’t have pancakes half as much as I keep saying we should, I have no idea why as they are so simple to make. These blueberry ones look and sound tasty and would make a perfect change on Pancake Day.
xx
Blueberry pancakes are the best! #MMBC
Pancakes with blueberries sound yummy! We’re making buckwheat pancakes as they’re gluten free. The maple syrup butter sounds delicious – I’m definitely going to try that recipe :o)
Happy Pancake Tuesday!
#MMBC
I am not a fan of blueberries but my family love them and they’d love these pancakes. x
Perfect for a lazy weekend breakfast
We call these Pikelets and, growing up, our mother would whip up a batch for unexpected visitors or just a little treat. They were one of the first things I learned to cook – though I’ve never tried this incredibly delicious combination with blueberries, buttermilk and maple butter. Thank you for the recipe!
Can’t beat blueberry pancakes i have them at least twice a month
Sound devine
Not made for years
Thanks for the inspiration
I have recently gotten into pancakes. Thanks for sharing.
Sounds delicious
Never made these sort of pancakes – but does not sound too tricky must give it a go