Slimming World Chicken Risotto

  Slimming World Chicken Risotto Syns Per Serving – Free Serves 4 Prep time – 15 mins Cook time – 50-60 mins   Ingredients ✿  250g cherry tomatoes ✿  x1 red onion, chopped ✿  Fry light cooking spray ✿  x2 garlic cloves, finely chopped ✿  300g risotto rice ✿  x4 skinless/boneless chicken breasts, chopped into chunks ✿  Peas (fresh or frozen) ✿  x1 tbsp fresh rosemary, chopped ✿  x1 litre of chicken stock ✿  Pinch of saffron (optional) ✿  Salt… View Post

Slimming World Cheese and Onion Scones

A great snack that’s totally syn free if used as a healthy extra or 2 syns otherwise. Absolutely yummy! Ingredients x2 packs of instant mash x1 onion x4 eggs 75g grated cheddar cheese 400g low fat cottage cheese Cooking Spray (Fry Light, Clover spray etc)     Method Preheat Oven to 200ºC Chop up the onion finely and fry in a pan on medium heat for 5 minutes with Fry Light. Mix all the ingredients and the onion in a… View Post

10 Slow Cooker Recipes – Winter Warmers

  Busy day? lots to do? that’s normally the way in our home, that’s why I love my Slow Cooker. You can get along with your day whilst your tea is nicely cooking away.  I especially love a nice warming dinner on a cold day and lets face it we are about to have many a day like these for a while now. I have put together some of my favourite slow cooker recipes that you might like to try out… View Post

Recipe ideas using Branston, Haywards and Sarson’s

I recently received this beautiful hamper full of goodies to review. And being a big user of condiments in our home I couldn’t wait to get trying them all.   Branston Pickle This is a big favourite of ours. Lots of lashings spread on a ham and cheese sandwich is certainly the way forward!. Sweet chunks of heavenly pickle! love it. Haywards Piccalilli Again this is another popular sauce in many households, however not one I’m so keen on.  I… View Post

Sticky Pork Steaks

These Sticky Pork Steaks make a really flavoursome meal and super easy to do.  Ingredients x4 Pork Steaks/Chops x1 Garlic clove roughly chopped 25g butter 4 tbsp Branston Orchard Chutney 1 tbsp runny honey 2 tsp freshly grated ginger 2 tbsp Light olive oil 1 tbsp White wine vinegar   Method In a shallow ovenproof dish, combine the garlic, butter, Branston Orchard Fruit Chutney, honey, ginger, olive oil and vinegar. Add the pork steaks/chops and coat completely. Cover with cling film… View Post