Sticky Pork Steaks

These Sticky Pork Steaks make a really flavoursome meal and super easy to do.

• x4 Pork Steaks/Chops
• x1 Garlic clove roughly chopped
• 25g butter
• 4 tbsp Branston Orchard Chutney
• 1 tbsp runny honey
• 2 tsp freshly grated ginger
• 2 tbsp Light olive oil
• 1 tbsp White wine vinegar

Method

In a shallow ovenproof dish, combine the garlic, butter, Branston Orchard Fruit Chutney, honey, ginger, olive oil and vinegar. Add the pork steaks/chops and coat completely. Cover with cling film and chill for 30 mins.

Preheat the oven to 190℃/gas 5. Roast the pork steaks/chops for 30-35 mins, until sticky and charred.

Why not serve with cheese and caramelised onion mash?