Flaky Pastry Pesto Chicken Recipe

Flaky pastry pesto chicken

I love trying out new recipes and especially those that you can whip up quickly for a mid-week meal. This easy recipe from Jamie Oliver is quick to make and tastes amazing. It is also cost-effective and not too heavy on the hips at just 618 calories per serving.

Ingredients

  • 320g sheet of all-butter puff pastry
  • 4 tsp green pesto
  • 4 x 120g skinless chicken breasts
  • 400g cherry tomatoes on the vine
  • 400g green beans
Flaky Pastry Pesto Chicken recipe ingredients

Method

 1  Preheat oven to 220ºC/425ºF/gas 7.

 2  Unroll pastry and cut lengthways once and then cut each half into 8 strips.

 3  Flatten the chicken with a rolling pin so that it is the same thickness end to end.

 4  Place the chicken in a baking tray, season and cover with pesto.

 5  Cover each fillet with 4 pieces of pastry, overlap and tuck the pastry under at the ends before brushing with a little olive oil.

 6  Place the tomatoes in a baking tray with the vine and drizzle with olive oil and season.

 7  Place the chicken parcels on the top shelf of the oven with the tomatoes on the shelf below and roast for 20 minutes.

 8  Trim the green beans and cook for between 5 and 10 minutes until tender.

9 Drain the beans, plate up along with the flaky pastry chicken and top with tomatoes.

Flaky pastry pesto chicken recipe

Please do feel free to print off the recipe or pin for later.

Flaky pastry pesto chicken

Flaky Pastry Pesto Chicken

5 from 1 vote
A super flavoursome meal in under 30 minutes.
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: British

Ingredients
  

  • 320 g sheet of all-butter puff pastry
  • 4 tsp green pesto
  • 4 x 120 g skinless chicken breasts
  • 400 g cherry tomatoes on the vine
  • 400 g green beans

Method
 

  1. Preheat oven to 220ºC/425ºF/gas 7.
  2. Unroll pastry and cut lengthways once and then cut each half into 8 strips.
  3. Flatten the chicken with a rolling pin so that it is the same thickness end to end.
  4. Place the chicken in a baking tray, season and cover with pesto.
  5. Cover each fillet with 4 pieces of pastry, overlap and tuck the pastry under at the ends before brushing with a little olive oil.
  6. Place the tomatoes in a baking tray with the vine and drizzle with olive oil and season.
  7. Place the chicken parcels on the top shelf of the oven with the tomatoes on the shelf below and roast for 20 minutes.
  8. Trim the green beans and cook for between 5 and 10 minutes until tender.
  9. Drain the beans and plate up, beans then chicken and top with the tomatoes.

Pin me!

This tasty flaky pastry pesto chicken is ideal for a mid week meal. Simple to prep and quick to cook. #easymeals #mealideas #pestorecipes #pestochicken #familydinners #quickrecipes #chickenrecipes

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19 Comments

  1. Wow! I’m loving this recipe and it’s very easy to prepare too. Great dish for the heat if you pair it with a nice cold salad. Thanks for sharing

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