Go Back
Falafels with Danone dressing. A Slimming World Falafel recipe.

Slimming World Low Syn Falafels

5 from 5 votes
A low-fat version of this Middle Eastern classic
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 5 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • 400 grams canned chickpeas drained and rinsed
  • 1 large brown onion chopped
  • 3 cloves garlic minced
  • 2 tbsp coriander leaf
  • 2 tbsp parsley
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • ½ tsp crushed chillis
  • black pepper to taste
  • 1 tsp baking powder
  • 3 tbsp plain flour

Method
 

  1. Preheat the oven to 220℃/fan 200℃/gas 7.
  2. Add the onion and garlic to the food processor and blitz until coarsely pureed
  3. Add the rest of the ingredients to the food processor and blend until smooth
  4. Take golfball sized pieces of the mixture and form small patties
  5. Spray low-fat cooking spray onto a baking tray
  6. Arrange the falafels onto the tray and bake for 15 minutes, turning halfway through cooking